Last week, Piato had the privilege of bringing a touch of coastal luxury to the Global Investigations Summit 2025 at the Grande Real Villa Itália Hotel in Cascais, Portugal. With 120 distinguished attendees gathering for this prestigious welcome cocktail, we were tasked with creating an experience that would not only satisfy but elevate—a challenge we embraced wholeheartedly.
The Vision: Ice, Elegance, and Atlantic Bounty
When conceptualizing the perfect offering, we knew that Cascais' stunning coastal setting demanded something extraordinary. The result? A fully sculpted seafood bar crafted entirely from ice.
The centerpiece featured GIR's logo inside a large ice block that was placed a top a 2 meter ice bar, which formed the foundation of our display with premium seafood nestled on beds of crushed ice.
A Curated Selection from Sea to Table
Our seafood selection celebrated both international luxury and Portuguese tradition:
- Succulent lobster and fresh crab, presented whole for dramatic effect
- Mussels, razor clams and fresh prawns, showcasing the Portuguese coast's treasures
- Sapadeira—served the authentic Portuguese way, this local crab delicacy introduced international guests to regional culinary heritage
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Premium sashimi selection, prepared with precision for those seeking refined, pure flavors
Every element was chosen for peak freshness and quality, ensuring that each bite delivered the ocean's essence.
Beyond the Sea: Thoughtful Touches for Every Guest
Understanding that exceptional events cater to all preferences, we complemented the seafood bar with an elegant vegetarian grazing table. This thoughtfully curated spread included:
- Artisanal dips and spreads
- Delicate tea sandwiches
- Mediterranean savoury options
- Fresh seasonal fruit
- French macarons for a sweet finish
The result was a harmonious balance—indulgent yet inclusive, luxurious yet approachable.
Signature Cocktails on Ice
Our branded cocktail bar featured custom-carved clear ice, each cube bearing their logo; a detail that didn't go unnoticed.
We served classic Old Fashion's and refreshing Brambles, alongside a vibrant mango mocktail for non-alcoholic preferences.
Your Vision, Our Expertise
Whether you're planning an intimate corporate gathering or a large-scale international summit, Piato specializes in bringing bespoke culinary visions to life. From concept to execution, we handle every detail with the same commitment to quality and innovation that defined our GIR Summit experience.
The GIR Summit seafood bar wasn't just about serving food—it was about creating a moment, an atmosphere, and a memory. That's the Piato difference.
Ready to create something extraordinary for your next event? Contact Piato to discuss how we can transform your vision into an unforgettable culinary experience.